Organic Bites

A soft, caramelly filling of the finest organic Dalia Sukkary dates, in combination with freshly roasted organic nuts, dried fruit and spices, coated with our revolutionary organic Chokay chocolate. It contains only 4 ingredients: cocoa, chicory fiber, sunflower lecithin and natural vanilla. In addition to organic, all products are also vegan and gluten-free.

Almond Speculoos

We make a creamy filling from whole dates to which we add pieces of almonds and gingerbread spices (cinnamon, nutmeg, cloves, allspice, coriander, mace and cardamom). A classic Dutch flavor combination. We cover it with our organic dark chocolate. Without added sugar and sweeteners. Obviously.

Almond Speculoos

We make a creamy filling from whole dates to which we add pieces of almonds and gingerbread spices (cinnamon, nutmeg, cloves, allspice, coriander, mace and cardamom). A classic Dutch flavor combination. We cover it with our organic dark chocolate. Without added sugar and sweeteners. Obviously.

Apricot Ginger & Lemon

Sweet and sour in perfect balance. Juicy apricots mixed with our dates, fresh ginger and a soft citric acid. Covered with our organic dark chocolate.

Apricot Ginger & Lemon

Sweet and sour in perfect balance. Juicy apricots mixed with our dates, fresh ginger and a soft citric acid. Covered with our organic dark chocolate.

Figs Incaberry & Seeds

A taste explosion of sweet figs and fresh Inca berries that we have added to the dates. Extra tasty thanks to a crunch of sunflower seeds.

Figs Incaberry & Seeds

A taste explosion of sweet figs and fresh Inca berries that we have added to the dates. Extra tasty thanks to a crunch of sunflower seeds.

Almond Walnut & Sea Salt

In for a more savory bite? Almond, Walnut & Sea Salt offers a solution. A delicious combination with the creamy date filling and dark chocolate. The secret? A touch of white pepper.

Almond Walnut & Sea Salt

In for a more savory bite? Almond, Walnut & Sea Salt offers a solution. A delicious combination with the creamy date filling and dark chocolate. The secret? A touch of white pepper.

Menu